Kababchini is not only used as a cooking ingredient but it has many other uses. It is also used for making coloring agents, starch, and resin. Kabachini is also widely used in potpourri. The fruits have carminative, diuretic, expectorant, stimulant, stomachic, irritant, sedative, anti-dysenteric, and antiseptic properties and useful in treatment of cold, cough, bronchitis, respiratory infection, and reproductive system related problems. Also very good for treatment of Piles.